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Mommy’s Sweet Pie

Mommy's Sweet Pie

The holidays are about giving – for me that means pies and the services of my sissies. I love visiting all the gentleman in my neighborhood with fresh warm pies and my cute little sissies. Yesterday we went to Mr. Sterling’s house where he enjoyed a slice of my yummy pumpkin pie and then bent over Sissy Nikki and fucked her sweet little hole!

Not everyone can train sissies like Mommy, but I thought it might be nice if you could make one of my yummy pies!

Mommy Liz’s Favorite Pumpkin Pie
1 ½ cups canned pumpkin
2 large eggs
1 c. whole milk
½ c. maple syrup
1 Tbsp all purpose flour
1 tsp cinnamon
½ tsp ginger
¼ tsp salt

Warm your oven to 350°. Mix canned pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; mix to blend well. Pour filling into a 9-inch baked pie crust. Bake your pie until the center is set, about an hour. Transfer to a wire rack to let cool. Serve with bourbon spiked whip cream!

I can promise ya that after a slice of this pie, they’ll be fired up and ready to play hehehe!

Mommy Liz
*get 5 minutes free when you buy 20 with Mommy Liz — this week only!*

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